NEWS

Increasing Maine’s emergency readiness

Something will happen again, whether it be a natural disaster or global pandemic. When it does happen, Preble Street will be there to work with partners, support our community, and ensure people are getting fed.

During the pandemic, Preble Street, like many other organizations, had to suspend its soup kitchen operations for the safety of staff and clients; but, to continue serving vulnerable, food insecure people and meet increased demand for emergency food services, Preble Street launched its Food Security Hub (FSH): a centralized production kitchen supporting food insecure individuals and families throughout Southern Maine with prepared meals.  

Today, the Food Security Hub produces almost 2,000 meals daily, reaching roughly 10,000 people every year. The Food Security Hub is nearing completion of renovations to increase Preble Street’s impact and capacity to meet the needs of food insecure individuals and families across the state. These updates come at a critical time. Food insecurity is a persistent and major problem for Maine: 13.1 percent of people in Maine (that’s nearly 200,000 individuals or 1 in 8 people) experience food insecurity and proposed cuts to SNAP (Supplemental Nutrition Assistance Program) at both the federal and state level threaten to make this situation even worse. 

Along with other key updates, the expansion of the Food Security Hub’s freezer and refrigerator space will deliver impacts for people across Maine, allowing for larger donations, increasing access to locally grown produce, and supporting Maine’s emergency readiness.  

Danielle (Dani) Walczak is the Head Chef at the Food Security Hub. She says, “the increased cold storage will have a whole host of benefits… we’ll be able to accept larger donations as well as freeze and store more local produce.” Accepting larger donations will help to strengthen partnerships with local organizations, farmers, and lead to more meals. 

The new freezer space is roughly 2,500 square feet.

In fact, once renovations at the Food Security Hub are completed, the kitchen will be able to produce up to 10,000 meals a day and store up to 50,000 frozen, prepared meals in the new cold storage space. The additional space will also have the added benefit of storing and utilizing more local produce, diverting it from landfills and the compost bin. 

Walczak says that the COVID-19 pandemic showed how important it is to have emergency preparedness plans to support people with food and basic needs during a crisis. She says, “the team here is already so flexible and adaptable to changing needs or priorities. The expanded cold storage space, the new kitchen, the new equipment it will all help us to be even more prepared in the event of an emergency and responsive to the needs of our community.” 

Some of the equipment seen in the new kitchen at the FSH.

Storage capacity for up to 50,000 frozen, prepared meals will also crucially bolster Maine’s emergency readiness. For decades, Preble Street has fed people impacted by emergencies and natural disasters. From the Ice Storm of 1998 to the COVID-19 pandemic, Preble Street has kept its doors open, serving meals and supporting vulnerable Mainers. The new cold storage increases Preble Street’s ability to support vulnerable individuals and families in the event of a widespread or even statewide emergency. Preble Street Executive Director, Mark Swann, says, “The earthquake that we all felt earlier this month – what if that had been bigger? Something will happen again, whether it be a natural disaster or global pandemic. When it does happen, Preble Street will be there to work with partners, support our community, and ensure people are getting fed.”

How can I help?

  • Volunteer
  • Donate
    • Make a contribution to Preble Street! Big or small, every gift helps us reach more vulnerable Mainers and provide essential services and supports to empower people experiencing problems with homelessness, housing, hunger, and poverty.
  • Learn more
    • Review some of the articles linked below to learn more about the work of Preble Street.

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