Preble Street receives $1 million to focus on food insecurity in Maine

Hunger in Maine has grown substantially since the pandemic began and Preble Street is on track to provide over 1 million hot and pantry meals for the third year in a row. Because of this drastic increase in demand for food, Preble Street launched its new Food Security Hub in South Portland, a sustainable, comprehensive, … Read more

Volunteer reflections

An incredible 1,108 volunteers donated over 13,500 hours of their time to Preble Street this year to help support Mainers experiencing hunger and homelessness! It takes many, many hands to accomplish all we do — including providing over 1 million meals each year and ensuring people living outside have the clothing and gear they need … Read more

Innovative partnerships to end hunger!

Pictured above from left to right: Heather, DoorDasher; Mark Swann, Preble Street; Devin, DoorDasher; Natalie Varrallo, Preble Street; Representative Mo Terry; Scott Morelli, City of South Portland; Sarah Lawrence, Office of Congresswoman Chellie Pingree; Tina Kennedy, DoorDash On Wednesday, November 16, Preble Street and DoorDash announced their innovative partnership to address food insecurity in Cumberland … Read more

Sustainability Efforts at the Preble Street Food Security Hub

Food production and energy use are two of the largest contributors to global greenhouse gas emissions and climate change. While climate change affects all of us, people living in poverty are most vulnerable to its impacts, including rising temperatures, natural disasters, and potential global threats to food security. Recognizing the potential outsized impact on socially … Read more

More than food

People experiencing food insecurity often rely on the emergency food system to have enough food to eat. Unfortunately, because pantries and soup kitchens are often underfunded and rely on donations, the food they provide is regularly highly processed and contains excessive amounts of sugar, sodium, and saturated fats. This highly processed food retains very little … Read more

Nourishing, healthy meals for all

Maine has the highest rate of food insecurity in New England and is one of the most food insecure states in the country. One in five Maine children do not get enough food to eat, and Black, Indigenous, and People of Color (BIPOC) are disproportionately affected by this rise in hunger. To combat this, Preble … Read more

Nonprofit Business Leader of the Year: Mark Swann leads Preble Street on a statewide mission of fighting poverty

We are thrilled to share that Preble Street Executive Director, Mark Swann, has been named a Nonprofit Business Leader of the year by MaineBiz! In his 30 years as our leader, he has helped the agency grow from two employees working in Portland to nearly 300 employees and 1000 volunteers working all over the state … Read more